menus

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Raw Oysters

kumquat kosho, crème fraîche, smoked trout roe $3.50/each 6 minimum

$3.50
NC Tuna Aguachile

NC tuna, serrano chiles, cucumber, dashi, crispy rice (GF, DF)

$14
Vietnamese Shrimp & Rice Soup

scallion, black pepper, local pea greens |GF, DF|

$12
Local Lettuces

ume plum dressing (V, GF)

$12

gluten free, vegan
Pork + Chive Dumplings

whey-fed pork, garlic chives

$14
Salt + Pepper Shrimp

fried jalapenos, coriander, sea salt (GF, dairy-free)

$18
Chaat

crispy black lentils, roasted carrots, pickled red onion, cauliflower, cashews, tamarind, mint chutney (V, GF)

$14

Shaking Beef

seared grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce

$37
Dashi Sticky Rice

shitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil |GF|

$29

gluten free, vegetarian, vegan option
Bento Box

sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)

$26
Crispy Wild NC Fish Chả Cá Lã Vọng

hot chile, fresh turmeric, dill, fried shallots, roasted peanuts, spicy heirloom carrot salad, jasmine rice (GF, DF)

Market Price
Coconut Braised Pork Shank

fresh galangal, crispy shallots, spicy green papaya salad, roasted peanuts, jasmine rice (GF, dairy-free)

Market Price

Cocktails

Todo Bien - mezcal, aperol, lemon, ginger

Junebug - Pimm’s, homemade lemon-ginger soda, cucumber

The Undeniable Truth - gin, dry vermouth, orange bitters, olive oil float

Penicillin - Famous Grouse blended scotch, lemon, honey, ginger

Airmail - rum, lime, honey, prosecco

Spring Negroni - gin, aperol, Cocchi Rosa, orange bitters

Ann-Margret - Ghia non-alc aperitif, verjus rouge, ginger soda

Saffron Sharbat - saffron, verjus blanc, orange blossom, angostura

Louisiana Radler - Athletic Brewing Upside Dawn, Plaquemines Parish grapefruit & lemon

Yuzu Verjus Spritz - verjus blanc, yuzu, cucumber, tonic

St. Agrestis Phony Negroni

Sparkling

ANDREOLA, '84, PROSECCO SUPERIORE EXTRA BRUT, ASOLO DOCG, VENETO, ITALY NV $12

LUIS PATO, ESPUMANTE BRUT ROSE, PORTUGAL $12
Whites

CHARDONNAY, TENUTA MAZZOLINO, “CAMARA”, PAVIA IGT, ITALY ‘22 $12

VERDICCHIO, BORGO PAGLIANETTO, 'PETRARA', MATELICA D.O.C., ITALY '21 $13

DRY RIESLING, AVEROLDI, 'CANTERIUS', LOMBARDIA, ITALY '22 $12

MULLER THURGAU, FRITZ MULLER, NON-ALC SECCO $15
Rosé & Orange

TREBBIANO/MALVASIA ORANGE, SAN BAGGIO VECCHIO, 'CACCIABRUCO', EMILIA-ROMAGNA, ITALY '22 $14

GRENACHE ROSATO, CANTINA BERRITTA, 'MARINU', SARDEGNA D.O.C., ITALY '23 $16
Reds

GRENACHE BLEND, DOMAINE DE LA DAMASE, COTES DU RHONE, FRANCE '22 $14

CABERNET/PRIMITIVO, TEATRO LATINO, 'MESCA', PUGLIA IGP, ITALY '20 $16

PINOT NOIR, TENUTA MAZZOLINO, 'TERRAZE', PAVIA IGT, ITALY '23 $14